BelkaFood
Multicooker Crepes
Russian · Breakfast

Multicooker Crepes

Thin and delicate crepes that are easy to make right in your multicooker.

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Method

1

First, combine the water, milk, eggs, sugar, oil, and of course, salt. Whisk everything together thoroughly.

2

Add the vanilla and flour to the batter, and mix well once more.

3

We will cook the crepes in the multicooker using the FRY mode for about three minutes on each side. Don't forget to add oil to the multicooker bowl.

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