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Russian · Breakfast
Multicooker Crepes
Thin and delicate crepes that are easy to make right in your multicooker.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, combine the water, milk, eggs, sugar, oil, and of course, salt. Whisk everything together thoroughly.
2
Add the vanilla and flour to the batter, and mix well once more.
3
We will cook the crepes in the multicooker using the FRY mode for about three minutes on each side. Don't forget to add oil to the multicooker bowl.
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