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Russian · Meat
Multicooker Chicken Patties
Tender chicken patties made from thigh fillets, cooked in a multicooker. The dish turns out juicy and flavorful thanks to the addition of paprika and onion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken thigh fillets and onion.
2
Mince the fillets and onion.
3
Combine the minced meat with salt, black pepper, and paprika.
4
Form the patties.
5
Add vegetable oil to the multicooker.
6
Place the patties inside and cook according to your multicooker's program.
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