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Multicooker Buckwheat with Meat
Russian · Main dishes

Multicooker Buckwheat with Meat

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🕐 65 min 👁 1 Channel post →

An easy and hearty everyday dish where fluffy buckwheat absorbs all the savory meat juices.

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Ingredients

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Method

1

Place the meat, onion, and carrots into the multicooker bowl, add water, and set to the Stew mode for 1 hour (for beef) or 30 minutes (for chicken or pork).

2

Once the timer goes off, add the rinsed buckwheat, salt, and water, then cook on the grains/rice/buckwheat setting for 35 minutes.

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