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Main dishes
Multicooker Basmati Rice
Fragrant and fluffy basmati rice with vegetables, made quickly and effortlessly in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the basmati thoroughly until the water runs clear.
2
Finely dice the carrots or grate them.
3
Sauté the vegetables lightly in olive oil using the "Fry" or "Sauté" mode.
4
Add the rice to the multicooker bowl with the vegetables, season with salt, and pour in the water.
5
Close the lid, select the "Rice" program, and set the timer for 20 minutes.
6
Fluff and divide the cooked basmati into serving bowls, then garnish with chopped fresh herbs.
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