Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Multibaker Pancakes
Fluffy homemade pancakes made quickly and without excess oil using a multibaker.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, whisk together the flour, baking powder, sugar, and salt
2
In a separate bowl, beat the egg, then pour in the kefir and mix thoroughly
3
Gradually combine the wet ingredients into the dry ones, stirring until smooth. Stir in the vegetable oil
4
Turn on the multibaker fitted with sandwich plates and let it preheat completely
5
Lightly brush the molds of the multibaker with vegetable oil
6
Fill the molds with batter (usually 1-2 tbsp per portion is enough)
7
Close the lid and bake the pancakes for 4-5 minutes
8
Serve hot with jam, honey, sour cream, or fresh fruit
Comments
Log in to leave a comment.
No comments yet. Be the first!