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Fish & seafood
MUKSUN IN ACQUAPAZZA SAUCE WITH MUSSELS
An elegant fish dish featuring salt-cured muksun fillet, served over a bed of acquapazza sauce with Parmesan mousse.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the fish in brine for 30 minutes, pat dry, then sear in a hot pan with vegetable oil until the skin is crispy and golden.
2
Pour the acquapazza sauce into the plate, place the fish on top, pipe Parmesan mousse from a siphon around it, and finish with a drizzle of olive oil.
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