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Baking
Mug Carrot Cake
A quick and healthy dessert ready in just a couple of minutes in the microwave, perfect for breakfast or a snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the milk and oil together in a bowl
2
gradually add all the remaining ingredients except the nuts
3
mix thoroughly
4
pour the batter into two mugs or one bowl
5
microwave on high for 2 minutes
6
let it sit in the microwave for another minute
7
take it out and let it cool for about 5 minutes
8
top with ground nuts before serving.
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