Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Muffins
Fluffy homemade chocolate chip muffins that make a wonderful treat with tea or as a sweet snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar, salt, and vanilla sugar until fluffy
2
Add the eggs one at a time, beating well after each addition
3
Pour in the milk and mix well
4
Fold in the flour and baking powder, gently mixing to form a batter
5
Stir in 3/4 of the chocolate chips
6
Spoon the batter into muffin cups filling them 2/3 full, and top with the remaining chips
7
Bake at 350°F (180°C) for 25–30 minutes
Comments
Log in to leave a comment.
No comments yet. Be the first!