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Asian · Snacks
Mसाबaha
СА
Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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A popular Levantine chickpea dish with tahini, yogurt, and spices, served with olive oil and fresh herbs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely mince the garlic (or mash it in a mortar).
2
Juice the lemon.
3
Set aside a few whole chickpeas for serving, and coarsely mash the rest.
4
Whisk together the yogurt, tahini, olive oil, lemon juice, salt, cumin, and chili.
5
Thin with a little water to reach your desired consistency.
6
Fold in the mashed chickpeas and mix well.
7
To serve, drizzle with olive oil and garnish with whole chickpeas and mint leaves.
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