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Baking
Mrs. Weasley's Cabbage Pie
A hearty poured batter pie with braised cabbage on a kefir crust, perfect for family tea time or a satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Braised the cabbage with onions and carrots until half-cooked, seasoned with salt and pepper, and allowed to cool completely.
2
Took the kefir out of the fridge, added baking soda, eggs, and salt, and mixed well.
3
Gradually incorporated the flour, mixing thoroughly.
4
Poured in the vegetable oil and mixed well once more.
5
Divided the batter into 2 parts, and poured half of it into a 28 cm baking pan.
6
Spread all the cabbage filling evenly, poured the second half of the batter on top, and sprinkled with sesame seeds if desired.
7
Baked for approximately 40 minutes at 180°C until done.
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