Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Mozzarella-Stuffed Meatballs in Tomato-Sour Cream Sauce
Juicy meatballs with a melted mozzarella core, baked in a rich and creamy sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the seasoned ground meat into meatballs, tucking a mini mozzarella ball into the center of each.
2
Place the meatballs in a lightly oiled baking dish or on a baking sheet.
3
Whisk together the tomato paste, sour cream, and water to make the sauce, then pour it evenly over the meatballs.
4
Bake in the oven at 350°F (180°C) for 25 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!