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Main dishes

Mozzarella-Stuffed Meatballs

Мои Любимые Рецепты 👩‍🍳 Follow
🕐 30 min 👁 16 Channel post →

Juicy meatballs with a gooey mozzarella surprise inside, baked over a bed of mushrooms and spinach under a golden cheese crust.

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Method

1

Slice the mushrooms and sauté in vegetable oil until tender. Add the spinach, cream, and seasonings, then simmer for 10 minutes.

2

Season the ground meat with spices, breadcrumbs, and egg, then mix well. Take about a tablespoon of the meat mixture, place a mini mozzarella ball in the center, and shape it into a meatball.

3

Sear the meatballs in vegetable oil over medium-high heat until nicely browned on all sides, about 1-2 minutes per side.

4

Spread the mushroom, spinach, and cream mixture into a baking dish to create a bed. Arrange the seared meatballs on top, cover generously with cheese, and bake in a preheated oven at 160°C (320°F) for 15-20 minutes.

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