Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Mozzarella Meatballs in Tomato Cream Sauce
Juicy meat meatballs with a surprise inside, simmered in a silky tomato and sour cream sauce. Perfect for a hearty and comforting lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with spices, season with salt and pepper to taste.
2
With wet hands, shape small patties, place a ball of mozzarella in the center, and form into a meatball.
3
Sear the meatballs in a well-heated skillet with vegetable oil for 2-3 minutes over medium-high heat until golden.
4
Meanwhile, in another skillet, sauté the tomato paste in vegetable oil for 5 minutes.
5
Add water, sour cream, your favorite spices, and season with salt to taste.
6
Pour the sauce over the meatballs and transfer to the oven for 25 minutes at 180°C (350°F).
Comments
Log in to leave a comment.
No comments yet. Be the first!