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Salads
Mozzarella and Vegetable Salad
A light and quick vitamin-packed salad made with fresh vegetables, arugula, and tender mozzarella cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop your vegetables and tear the mozzarella into bite-sized pieces by hand.
2
Toss everything together in a bowl, drizzle with sesame oil, season with salt and pepper, and mix it all well.
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