Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Mouthwatering Marinated Shashlik
Juicy and aromatic pork shashlik in a tomato and onion marinade, perfect for a cookout.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat (we're using pork here: neck, shoulder, or hip will work) into bite-sized chunks, keeping them reasonably sized.
2
Slice the onions into half-rings, place them in a bowl, add salt, and squeeze them thoroughly to release the juices.
3
Add the meat, spices, oil, and tomato juice to the bowl and mix well.
4
Chill in the refrigerator to marinate for 4 to 12 hours, ideally overnight.
5
When threading the meat onto skewers, brush off the onions—we only needed them for their juice. Serve your ready shashlik with fresh veggies and ketchup.
Comments
Log in to leave a comment.
No comments yet. Be the first!