Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Mother-in-Law’s Tongue Salad
A hearty, layered salad featuring beef tongue, vegetables, and eggs, making it a wonderful centerpiece for a festive table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beef tongue for 2 hours. Remove, let it cool, and peel off the outer skin.
2
Boil all the remaining ingredients until cooked.
3
Dice everything into cubes.
4
Dress with mayonnaise, season with salt and pepper, and adjust to taste.
5
Layer the grated egg whites with a little mayonnaise, followed by a layer of grated egg yolks.
6
Assemble the main salad and wrap it tightly in plastic wrap from both sides. Chill in the refrigerator for about 10 minutes.
7
Remove the plastic wrap and garnish on a serving plate.
Comments
Log in to leave a comment.
No comments yet. Be the first!