BelkaFood
Russian · Snacks

Mother-in-Law's Tongue Eggplant Rolls

Savory eggplant roll-ups filled with tomatoes and cream cheese, coated in breadcrumbs and pan-fried.

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Method

1

Slice the eggplants into thin flat strips.

2

Dip the eggplant slices into beaten eggs and dredge in breadcrumbs.

3

Pan-fry the eggplant slices in cooking oil on both sides until golden.

4

Spread a mixture of cream cheese and mayonnaise over the fried eggplant strips.

5

Place dill, lettuce, and sliced tomatoes on the edge, then roll them up tightly.

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