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Russian · Snacks
Mother-in-Law's Tongue Eggplant Rolls
Savory eggplant roll-ups filled with tomatoes and cream cheese, coated in breadcrumbs and pan-fried.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into thin flat strips.
2
Dip the eggplant slices into beaten eggs and dredge in breadcrumbs.
3
Pan-fry the eggplant slices in cooking oil on both sides until golden.
4
Spread a mixture of cream cheese and mayonnaise over the fried eggplant strips.
5
Place dill, lettuce, and sliced tomatoes on the edge, then roll them up tightly.
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