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Russian · Snacks
Mother-in-Law's Tongue
An eggplant appetizer with tomatoes and garlic sauce that is perfect for a festive table or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant lengthwise into thin strips.
2
Dip the eggplant slices in beaten eggs, coat in breadcrumbs, and fry.
3
Prepare the sauce by mixing sour cream, mayonnaise, minced garlic, and dill.
4
Spread the sauce over the eggplant, top with tomato slices and herbs.
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