BelkaFood
Russian · Snacks

Mother-in-Law's Tongue

An eggplant appetizer with tomatoes and garlic sauce that is perfect for a festive table or family dinner.

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Method

1

Slice the eggplant lengthwise into thin strips.

2

Dip the eggplant slices in beaten eggs, coat in breadcrumbs, and fry.

3

Prepare the sauce by mixing sour cream, mayonnaise, minced garlic, and dill.

4

Spread the sauce over the eggplant, top with tomato slices and herbs.

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