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Russian · Main dishes
Mother-in-Law's Tongue
A spicy eggplant, tomato, and bell pepper relish for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, let's make the sauce. Grind the tomatoes and bell peppers through a meat grinder.
2
Add salt, sugar, and vinegar, then bring to a boil and simmer for 30 minutes.
3
Meanwhile, slice the eggplants lengthwise into about 0.5 cm thick strips.
4
Add them to the tomato and pepper mixture and boil for another 20 minutes, stirring occasionally.
5
5 minutes before it's done, add the minced garlic pressed through a garlic press.
6
Ladle into jars, seal, and wrap warmly until completely cooled.
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