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Russian · Baking
Mother-in-Law's Puff Pastry
A tried-and-true puff pastry recipe made with margarine and vinegar. The dough turns out soft and pliable after several rounds of chilling and rolling, making it versatile for any baked goods.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine 500 g of margarine with warm water, add salt, citric acid, vinegar, and egg yolks.
2
Gradually add in the flour and knead by hand—you'll need about 1.4 kg.
3
Divide the dough into 5 portions and place them in the refrigerator for 2 hours.
4
Take out a piece, roll it out not too thin, brush with margarine, and fold it up.
5
Cover with a kitchen towel and place in the refrigerator for 40–60 minutes.
6
Repeat the rolling, buttering, and chilling process two more times.
7
Roll the dough out to a thickness of 3–4 mm and use for baking.
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