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Baking
Mosaic Cake
A fragrant homemade cake with cocoa and chocolate chips — perfect with a cup of tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the butter and sugar together until light and fluffy.
2
Add the eggs one at a time, beating well after each addition.
3
Fold in the milk and dry ingredients gently, then pour the batter into a baking pan.
4
Stir in the chocolate chips, mixing lightly.
5
Bake at 160°C until a skewer comes out clean.
6
Make sure all your ingredients are at room temperature before you start.
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