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Meat
Moroccan-Style Grilled Lamb
Aromatic meat marinated in a spicy sauce with garlic, cumin, and mint, then char-grilled over coals. A fantastic choice for a picnic or a campfire dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the marinade in advance: mince the garlic, then mix in ground coriander, cumin, olive oil, honey, and mint sauce or finely chopped mint leaves.
2
Whisk the marinade well. Cut the boneless lamb into portion-sized chunks, toss with the prepared sauce, and let marinate for 3 hours.
3
Grill the meat over hot coals, and 5 minutes before it is done, generously brush with any leftover sauce.
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