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Main dishes
Moroccan-Style Fish Skewers
Juicy fish skewers with a zesty marinade of spices, garlic, and lemon juice, grilled over hot coals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into portion-sized pieces and the onion into small pieces. Squeeze 3 tablespoons of lemon juice.
2
Finely mince the garlic or press it through a garlic press. If you want to add cilantro, chop it finely.
3
Place the fish in a bag. Add all the marinade ingredients. Seal the bag and shake it a few times. Refrigerate for 30–60 minutes.
4
Thread the fish onto skewers or place on a grill grate.
5
Cook over preheated hot coals until nicely browned on all sides.
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