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Main dishes
Moroccan-Style Chicken with Apricots and Chickpeas
A vibrant and aromatic Middle Eastern dish with tender chicken, sweet dried apricots, and hearty chickpeas infused with warm spices. Perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with salt and pepper, then sear it in olive oil until golden brown.
2
Transfer the meat to a plate.
3
In the same pan, sauté the finely diced onion until soft.
4
Add the garlic and all the spices, warm through for about 1 minute.
5
Pour in the tomatoes with their juice and the broth.
6
Return the chicken to the pan.
7
Stir in the chickpeas and roughly chopped apricots.
8
Cover and simmer over low heat for 35–40 minutes.
9
Taste and adjust the seasoning as needed.
10
Serve garnished with fresh chopped cilantro.
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