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Main dishes
Moroccan Chicken Tagine
A juicy and aromatic chicken tagine with vegetables and warm spices, perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat olive oil in a deep pot or Dutch oven.
2
Sauté the onions until golden, add the garlic, and cook for another minute.
3
Add the chicken pieces and brown them lightly.
4
Stir in the spices (cumin, coriander, paprika) and cook for 1–2 minutes.
5
Add the preserved lemon rind and mix well.
6
Pour in the broth and bring to a boil.
7
Reduce the heat, then add the carrots and bell pepper.
8
Cover and simmer for 30–35 minutes until the chicken is tender.
9
If using chickpeas, add them 10 minutes before the end of cooking.
10
Taste and season with salt and pepper if needed.
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