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Russian · Breakfast
Morning Cottage Cheese Buns
Soft cottage cheese buns with a crumbly texture make the ultimate breakfast made from simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the cottage cheese, eggs, and vegetable oil.
2
Mix in the flour, baking powder, and salt until a smooth dough forms.
3
Shape the dough into buns.
4
Brush the tops with an egg and milk wash.
5
Bake until golden brown.
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