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Russian · Breakfast
Morning Cabbage Pancakes
Tender cabbage fritters made with kefir and hard-boiled egg—perfect for a hearty and cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and cabbage.
2
Heat vegetable oil in a pan and sauté the onion until translucent, then add the cabbage, season with salt, and cook over medium heat until tender.
3
Stir in the finely chopped hard-boiled egg, mix well, and transfer to a bowl.
4
In another bowl, whisk together the egg and kefir with a fork, then add the flour, salt, and baking soda.
5
Mix thoroughly, fold in the cabbage mixture, and let it rest for about 15 minutes.
6
Fry the pancakes in vegetable oil over medium heat under a lid, about 3–4 minutes on each side.
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