Mongolian Beef

Name: Mongolian Beef
Yield: 2 servings
Cuisine: Asian
Ingredients: 350 g beef; 100 g green onions; 50 g Ginger; 3 pcs garlic; 1 pcs Onion, Norwegian, raw; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp cornstarch; 0.5 tsp black pepper; 1 tbsp soy sauce; 1 tbsp Sauce, oyster, ready-to-serve; 1 tbsp sugar; 1 tbsp sesame oil; 0.5 tsp Soup, chicken broth or bouillon, dry; Spices, pepper, black

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Tender flank steak stir-fried with green onions and ginger in a savory, aromatic Asian-style sauce.

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Method

Slice the beef, green onions, and ginger.

Marinate the beef with soy sauce, rice vinegar, cornstarch, and pepper.

Whisk together the ingredients for the sauce.

Stir-fry the meat and vegetables, then toss with the sauce.

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Mongolian Beef

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