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Russian · Desserts
Monastery Cottage Cake
A famous and showstopping cake made of pastry tubes filled with cherries and delicate cream, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the ingredients for the dough, cream, and filling.
2
Make the dough using butter, sour cream, flour, baking powder, vanilla, salt, and powdered sugar.
3
Prepare the cream by whipping together sour cream, mascarpone, powdered sugar, and vanilla.
4
Make the cherry filling using cherries and starch.
5
Assemble the cake by baking the filled tubes and stacking them in a pyramid, coating each layer with cream.
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