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Russian · Baking
Monastery Cottage Cake
A classic festive cake made of shortcrust pastry tubes with cherry filling and delicate cream. A wonderful treat for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining butter, flour, sugar, vanilla, baking powder, and sour cream.
2
Form tubes filled with cherries and bake them.
3
Whip heavy cream with cream cheese and powdered sugar for the frosting.
4
Assemble the cake by layering the tubes in a pyramid shape and spreading cream between them.
5
Decorate the finished cake with chocolate and walnuts.
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