BelkaFood
Monastery Cottage Cake
Russian · Baking

Monastery Cottage Cake

A classic festive cake made of shortcrust pastry tubes with cherry filling and delicate cream. A wonderful treat for a family tea time.

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Method

1

Make the dough by combining butter, flour, sugar, vanilla, baking powder, and sour cream.

2

Form tubes filled with cherries and bake them.

3

Whip heavy cream with cream cheese and powdered sugar for the frosting.

4

Assemble the cake by layering the tubes in a pyramid shape and spreading cream between them.

5

Decorate the finished cake with chocolate and walnuts.

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