Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Monaco Salad
A delicate and juicy festive salad featuring red fish, avocado, and cream cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs, let them cool, and dice them into small cubes.
2
Slice the red fish into thin strips.
3
Dice the cucumbers into small cubes.
4
Peel the avocado, dice it, and drizzle with lemon juice.
5
Finely chop the dill.
6
Combine the eggs, cucumbers, avocado, and dill.
7
Add the cream cheese and gently fold together.
8
Then fold in the fish, taking care not to break the pieces.
9
Add a touch of mayo, salt, and freshly ground black pepper if desired.
10
Chill the salad for 20-30 minutes before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!