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Mom's Tomato Halves
Aromatic pickled tomatoes cut in half with onions and spices – a perfect addition to your winter pantry.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Remove the stem end from the tomatoes, cut them in half lengthwise, and scoop out any green core if present.
Slice the onion into 1 cm thick rings.
Place spices on the bottom of clean, soda-washed jars, then layer 3 onion rings, tomato halves cut-side down until halfway up the jar, then a couple more onion rings, and tomatoes to the top.
Pack it down gently – don't crush it.
Line the bottom of a large pot with a kitchen towel and place the jars inside so they don't touch each other.
Add sugar, salt, vinegar, and oil, then pour boiling water over everything and cover with a sterilized lid.
Pour warm water up to the shoulders of the jars and pasteurize for 25 minutes after the water comes to a boil for 1-liter jars.
Seal the lids tightly and wrap the jars in a blanket upside down, lid-side down.
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