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Mom's Homemade Pate
A delicate and aromatic homemade chicken liver pate with vegetables, heavy cream, and a splash of alcohol. Perfect for hearty toasts at breakfast or as a snack.
Ingredients
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COMPONENT to taste
- to taste
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Method
Finely dice the onion and carrots. Sauté in vegetable oil until soft (~10 min).
Add the nutmeg, garlic, pepper, and salt. Stir everything together. Pour in the whiskey. Simmer, stirring constantly, until the alcohol evaporates (~5 min).
Meanwhile, quickly sear the liver in a separate skillet over medium heat until done (~5 min for this amount of liver). Don't overcook it, or the liver will end up dry and tough.
Transfer the cooked liver to the onions and carrots, and mix well.
Pour the cream into the skillet and stir. Wait until the cream is absorbed by the liver.
Remove the pate from the heat and blend the entire mixture until smooth.
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