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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sterilize the dishes by boiling them for 20 minutes every day.
2
Season with salt.
3
Add a little kerosene to grease the minced meat to taste: also add potato starch, fat, salt, and whole black peppercorns – pour hot kvass brought to a boil with mustard over all of this.
4
If desired, you can add honey and Bulgarian spices.
5
Add sliced white rum.
6
Process the resulting mixture in a food processor.
7
The whole patty will swell slightly from over-frying, so there's no need to rush to throw it out.
8
Pour vinegar over the top.
9
Wrap the head with the resulting sauce.
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