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Baking
Moldovan Vertuta
Traditional Moldovan pastries made with thin dough and a juicy cabbage filling, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the dough ingredients and knead a dough using flour, warm water, salt, and vegetable oil.
2
Prepare the filling with cabbage, onion, and ketchup, seasoning with salt and pepper to taste.
3
Shape the vertutas, brush with egg, and sprinkle with sesame seeds.
4
Bake for 25-30 minutes at 180 °C.
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