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Main dishes
Moldovan-Style Peppers
Juicy baked bell peppers in a rich tomato and sour cream sauce with onions and fresh herbs. Perfect as a flavorful vegetable appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the peppers in the oven at 200°C (400°F) for about 20 minutes. Peel off the skins and leave them whole.
2
Next, sauté the onion in vegetable oil and add the grated tomatoes (pour boiling water over them, peel, and grate). Let the tomatoes simmer.
3
Add the spices and sour cream. Simmer for a little longer, then stir in the fresh herbs.
4
Serve with crusty bread.
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