Molded Dessert

Name: Molded Dessert
Yield: 8 servings
Ingredients: 90 ml Milk, unspecified; 40 g butter; 80 g Wheat flour; 30 g Cocoa powder; 5 g Baking powder; 2 pcs Egg; 80 g Sugar; Pinch of salt; 16 g Gelatin; 100 g Water; 300 ml heavy cream 33%; 2 pcs Egg; 180 ml Milk, unspecified; 80 g Sugar; 150 g Chocolate bar, milk; 150 g Dark chocolate; 150 g Cocoa butter; 150 g Dark chocolate; 100 g Oil, coconut

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A show-stopping cake featuring a tender chocolate sponge and airy mousse, finished with a glossy glaze. A wonderful treat for any celebration.

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Method

Melt the cocoa butter, combine with the chocolate, and blend with an immersion blender.

Cool down to 33°C (91°F).

For the alternative glaze option: melt the chocolate and coconut oil together and mix well.

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Molded Dessert

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