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Baking
Moldavian Vârtute
Traditional Moldavian pastry made with thin dough and a juicy cabbage filling, baked until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough with flour, warm water, salt, and vegetable oil.
2
Prepare the filling with sautéed cabbage and onions, seasoning with ketchup, salt, and pepper.
3
Shape the vârtute, brush with egg wash, and sprinkle with sesame seeds.
4
Bake at 350°F for 25-30 minutes.
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