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Georgian · Soups
Moldavian Bean Soup
A traditional Moldavian soup with chicken, beans and vegetables, prepared according to a 1968 recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the soup.
2
Cook the beans until tender.
3
Build your broth with the bird and vegetables.
4
Stir in the tomato paste, season it up, and cook it through.
5
Finish the soup with an egg liaison just before serving.
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