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Desserts
Mojito Ganache
An aromatic cream ganache with refreshing notes of lime, mint, and white rum, perfect for filling cakes or filling desserts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the cream until just simmering. Add the mint leaves and lime zest, cover with foil, and let infuse for 15-20 minutes.
2
Strain (you can leave them in if preferred) through a sieve and heat up again.
3
Pour the cream over the chocolate and let sit for 1 minute.
4
Then blend with an immersion blender until smooth.
5
Add the butter, lime juice, glucose syrup, and rum (optional).
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