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Desserts
Mojito Ganache
A fragrant cream ganache with refreshing notes of lime, mint, and white rum, perfect for filling desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the heavy cream until just below a simmer.
2
Add the mint leaves and lime zest, cover with foil, and let infuse for 15-20 minutes.
3
Strain through a fine-mesh sieve and heat up again.
4
Pour the cream over the chocolate and let sit for 1 minute.
5
Then emulsify using an immersion blender until smooth.
6
Add the butter, lime juice, glucose syrup, and rum.
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