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Baking
Moist Skillet Cake
A quick and easy stovetop chocolate cake with a rich glaze, perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, whisk the egg with the sugar. Add the baking powder, vanilla, cocoa powder, flour, vegetable oil, and milk. Mix thoroughly until smooth.
2
Pour the batter into a preheated heavy-bottomed skillet. Cover with a lid and cook over medium heat for 20-25 minutes, checking for doneness with a toothpick.
3
In a saucepan, combine the milk, cocoa powder, and chocolate. Heat over low heat until the chocolate melts and the glaze is smooth.
4
Drizzle the glaze over the cake and let it cool slightly.
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