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Russian · Baking
Moist Nut Cookies
Soft cookies with a nutty filling that are quick and easy to make. Perfect for teatime and festive gatherings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the margarine, flour, baking powder, vanilla, and salt.
2
Add the egg and sour cream, then knead into a dough.
3
Add the baking soda and mix well.
4
Prepare the filling: whip the egg white with sugar and nuts.
5
Shape the cookies and fill them with the nut filling.
6
Brush with egg yolk and sprinkle with poppy seeds.
7
Bake in the oven according to standard cookie-baking settings.
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