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Baking
Moist Chocolate Cake with Sauce
A flavorful homemade cake with a rich chocolate taste, drizzled with a sauce for extra juiciness and tenderness.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until fluffy.
2
Add the milk and vegetable oil, mix again.
3
Sift the flour, cocoa powder, baking powder, and vanilla, add to the mixture, and beat until smooth.
4
Pour the batter into a greased baking pan and bake in a preheated oven at 180°C (350°F) for about 25 minutes.
5
For the sauce, combine the milk, vegetable oil, sugar, and cocoa powder in a saucepan.
6
Cook over medium heat until smooth and gently simmering for 3–4 minutes, then let it cool slightly.
7
Once the cake has cooled a bit, slice it and drizzle with the sauce so it covers the entire surface.
8
Let the cake sit for a few hours to absorb the sauce and serve.
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