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Moist Chocolate Cake with Milk Soak and Glaze
Baking

Moist Chocolate Cake with Milk Soak and Glaze

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🕐 40 min 👁 2 Channel post →

A tender and decadent chocolate cake soaked in a rich milk mixture and topped with a glossy chocolate glaze that will win over every homemade pastry lover.

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Ingredients

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Method

1

Beat the room-temperature butter and sugar together, add the eggs one at a time while beating, then mix in the boiling water.

2

Fold in the baking powder, flour, and nuts gently using a spatula.

3

Transfer the batter to a baking pan and bake in a preheated oven at 300-320°F (150-160°C) for about 35-40 minutes.

4

Ten minutes before the cake is done, bring the milk, heavy cream, and condensed milk to a boil.

5

Poke holes all over the warm cake with a skewer and pour the syrup evenly over the top.

6

Melt the chocolate in a double boiler, stir in the milk until thoroughly combined, pour it over the cake, and garnish with raspberries.

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