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Baking
Moist Chocolate Cake
A tender and juicy chocolate cake topped with a rich chocolate sauce, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until pale and fluffy.
2
Pour in the milk and vegetable oil, continuing to beat.
3
Fold in the cocoa powder, vanilla, baking powder, and flour, gently mixing with a spatula.
4
Transfer the batter into a greased baking pan.
5
Bake at 180°C for about 25 minutes.
6
For the sauce, combine milk, vegetable oil, sugar, and cocoa powder, then bring to a boil.
7
A couple of minutes before it's done, add the broken chocolate and stir until completely melted.
8
Drizzle the prepared sauce over the baked and slightly cooled cake, then serve.
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