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Baking
Moist Chocolate Cake
A fragrant and juicy homemade cake with a rich chocolate flavor and glaze, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the sifted flour, cocoa powder, baking powder, vanilla, salt, and baking soda in a bowl.
2
In another bowl, beat the egg with the sugar for 1-2 minutes, then stir in the warm kefir and vegetable oil.
3
Combine the dry and wet ingredients, mixing with a whisk until smooth.
4
Pour the batter into a greased baking pan. Bake at 170°C (340°F) for about 40-45 minutes. Check for doneness with a skewer.
5
Let the cake cool, then drizzle with a glaze made of chocolate and butter melted in a water bath. Garnish with berries if desired.
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