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Russian · Baking
Moist Apple Cake
A simple and quick apple cake made without eggs or dairy products, using just everyday ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your dry ingredients together and pour them into a bowl.
2
Grate the apples and add them to the mixture.
3
Stir everything together and transfer straight into your baking pan.
4
Bake for 40 minutes at 350-425°F, depending on how your oven runs.
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