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Baking
Moist and Soft Cinnabons
Aromatic and tender homemade cinnamon rolls with a rich cream cheese frosting, perfect for a cozy autumn tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough, filling, and frosting.
2
Make the dough using milk, yeast, sugar, butter, salt, eggs, and flour.
3
Prepare the filling by combining brown sugar, cinnamon, and butter.
4
Assemble and shape the filled cinnabons.
5
Bake at 180°C (350°F) for 25–30 minutes.
6
Whip up the frosting using cream cheese, butter, powdered sugar, vanilla extract, and salt, then spread over the warm rolls.
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