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Meat
Modern-Style Cutlets
Juicy homemade cutlets baked in the oven with vegetables and a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the cutlets and filling.
2
Shape the cutlets, top them with vegetables and a dollop of mayo or sour cream, then sprinkle with cheese.
3
Bake in the oven for 30 minutes at 350°F (180°C).
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